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This recipe was adapted from Lindsay Nixon’s Happy Herbivore Light & Lean which I checked out from the library and haven’t brought myself to return it...Lucky for renewals!  These are best if eaten when fresh, however, you can store leftovers in an airtight container in the fridge and reheat in the oven or toaster oven to make warm and crispy.
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Unfortunately I did not take many photos of these or the process because I wasn't sure they'd come out on the first try and they were so delicious I ate them pretty quick. I came across a recipe around the same time my mom did and the recipes were pretty similar. She made hers with a few substitutions and loved them so I followed suite. Therefore, this is a combination of a recipe found online and modifications for what we stock in our pantry making it easier to make on a whim.  |