|
This recipe was adapted from Lindsay Nixon’s Happy Herbivore Light & Lean which I checked out from the library and haven’t brought myself to return it...Lucky for renewals!  These are best if eaten when fresh, however, you can store leftovers in an airtight container in the fridge and reheat in the oven or toaster oven to make warm and crispy.
0 Comments
 A bit of a disclaimer here - I’m not actually going to post any of these recipes. At least not now.
This Christmas, life was just too much of a whirlwind to be organized enough for everything. I made the most of what I could and did the best that I could to enjoy the holiday for myself, to share with others, and to spend time with family. In some ways I feel I failed at each but in other ways I recognize the balance. My sister makes the best trifles. Hands down, cannot compete with. Yet, I used to try and live up to those expectations. I used to try to at least make up for the lack of trifles in our celebratory lives while we were miles apart. But this year I didn't even dust off the trifle bowl. I went straight for the red, white, and blue french macaroons. Now, these didn't quite turn out as I would have hoped, but it is not even 8 am on 7/4 and they are almost all gone.  |
