This summer has passed and I feel like it never started. Working multiple jobs I find I lack the energy in the kitchen and the time to properly shop. I know that’s just an excuse but some days are just hard. So here is my easy, go to, that can be whipped up quick, eaten right away or “packaged” up for weekly prep. Also, tuna can easily be substituted for the chicken, but you usually don’t want to be “that person” at work. Ingredients:
Mix all ingredients but the lettuce together in a both until well combined. Then add lettuce or add on top of serving of salad and enjoy.
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As vegetarians we would eat a lot of portobello mushrooms as substitutes for meat. Being gluten free meant we could no longer stuff them with gluten. Being vegan means no more topped with cheese.
A standard, goto option for us was to bake it in the oven on a layer of tomato sauce, topped with shredded spinach. Now this was very good with cheese on top - mozzarella, parmesan, provolone - vegan’s are the only ones I think that don’t like melted cheese. We had a long day today. It included back to school shopping and an unplanned trip to the tire shop after pulling over and changing a flat. The fifteen year old now knows how to change a flat for future reference when she gets her license and is off on the road. Nothing like two short women on the side of the road being self sufficient changing a flat. I did pull off on to a side road at least. So dinner naturally should be easy. All she’s been asking for lately is salads. |