Friday Night - Movie Night

I’ve never been a big fan of popcorn.  I’d eat a couple handfuls at the movies but could easily stop at any time.  Yet somehow, popcorn became a part of our Friday night, movie night rituals.  We’d mix in small marshmallows, peanut M&M's, gummy bears, really whatever we’d be in the mood for.  But as she grew up, we grew into a more sophisticated palate and the candy varieties just didn’t cut anymore.

We have learned to make savory flavors, sweet flavors, and holiday flavors.  Here is my recent version.

Coconut, Cinnamon, Maple Popcorn

First, make your popcorn.  We have used a few different air and stove popped methods.  To enjoy the convenience of microwave with less cancer risk, we use the brown bag method.  Take a brown bag, put your kernels in, fold the top of the bag a couple of times, and nuke watching to stop when the kernels stop popping before burning.  

To make the topping combine coconut oil, some cinnamon to taste, and a splash of maple syrup.  Heat over low heat until well combined.  Let cool slightly and pour over the popcorn and mix quickly to evenly distribute.

Then press play and enjoy the movie!