Poblano Pepper Quesadillas

This recipe just came together with what food I had in the fridge.  It was inspired by a recipe I read about for poblano pepper tacos.  Then I got a craving for a tortilla, so while I was at the store I picked up some gluten free tortillas (they are $$$ but worth it every so often).  So satisfying and I already can't wait to make it again!

First I popped the peppers under the broiler to char.  Once blackened steamed in a bowl covered in plastic wrap.  Then peeled and deseeded and sliced in strips.  Cooked with onions and green peppers over the stove.  Since, I'm not eating dairy at the moment, for cheese I used a vegan cream cheese spread on the tortilla, then topped with the veggies, and grilled until toasted.  Sprinkled some cilantro on top and served with fresh guac and chips.  Yummy!!